Cod. 7SV10007

TURKEY DUMPLINGS WITH CHICORY


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Description

Turkey dumplings with chicory braised in Marsala wine are a tasty dish that comes with a light creamy sauce: this keeps the meat soft and juicy without drying up while it cooks.


Cooking method

Drill the plastic layer, then heat in a microwave oven at 800 Watts for 2/3 minutes or plunge as such in boiling water for 3/4 min, rinse and cut the package, then serve.

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