Cod. 7SV10005

SHIN OF PORK


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Description

If you love meat and traditional winter dishes, then baked shins of pork with potatoes cannot be missing in your Sunday menu or Christmas dinners! Your guests will not resist to such a rich, tasty dish! The secret ingredient of this recipe? Time! The meat must be coked slowly to be so soft and juicy.


Cooking method

Drill the plastic layer, then heat in a microwave oven at 800 Watts for 8 minutes or plunge as such in boiling water for 12 min, rinse and cut the package, then serve.

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Weight:650g e
Portions:1/2
Microwave:yes
Pot:yes

sous-vide cooking

Sous-vide is a relatively modern cooking method which is widely used in many of the finest restaurants in the world.

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