Cod. 7SV10004

ROASTED HALF CHICKEN


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Description

Roasted chicken is a dainty, tasty dish that can be served at an informal dinner with friends. Roasted chicken must be cooked whole, with the skin on, so the fat will melt and will keep the meat soft and juicy.


Cooking method

Extract the chicken and put in a convention oven at 230° for 8-10 min.

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Weight:500g e
Portions:1
Oven:1

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