Cod. 7SV10037

ROAST VEAL


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Description

There can be no Sunday without roast veal with baked potatoes. A roast so soft and juicy cannot be left for Sundays, you should have it on any occasion.


Cooking method

Drill the plastic layer, then heat in a microwave oven at 800 Watts for 2/3 minutes or plunge as such in boiling  water for 5/6 min, rinse and cut the package, then serve.

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Weight:200g e
Portions:1
Microwave:yes
Pot:yes

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sous-vide cooking

Sous-vide is a relatively modern cooking method which is widely used in many of the finest restaurants in the world.

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