Cod. 7SV10039

RABBIT WITH OLIVES


Buy now

Description

A long, gentle cooking makes the fine rabbit meat so soft and juicy. A thick tomato juice is the pride and glory of this recipe: it gives out a soft, warm taste that adds a lovely flavour to the rabbit meat. Everyone will like it! 


Cooking method

Drill the plastic layer, then heat in a microwave oven at 800 Watts for 2/3 minutes or plunge as such in boiling water for 3/4 min, rinse and cut the package, then serve.

richiedi Informazioni
Weight:200g e
Portions:1
Microwave:yes
Pot:yes

Other Products


sous-vide cooking

Sous-vide is a relatively modern cooking method which is widely used in many of the finest restaurants in the world.

continue