Cod. 7SV10017

PORK CHEEKS IN A RED FRUIT SAUCE


Buy now

Description

Soft pork cheeks, wrapped in a voluptuously creamy red fruit velouté sauce. Served with a little soft polenta, they will be a perfect dish to share with family and friends in the cold winter evenings or as the highlight of a Christmas dinner. 


Cooking method

Drill the plastic layer, then heat in a microwave oven at 800 Watts for 3/4 minutes or plunge as such in boiling water for 5/6 min, rinse and cut the package, then serve.

richiedi Informazioni
Weight:200g e
Portions:1
Microwave:yes
Pot:yes

sous-vide cooking

Sous-vide is a relatively modern cooking method which is widely used in many of the finest restaurants in the world.

continue