Cod. 7SV10068

FASSONA BEEF HAMBURGER


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Description

This Piedmontese hamburger recipe is very simple, as you only have to take traditional Fassona beef meat, cut it up at the last minute, then heat it up in a pan. You can eat it on its own or use it to make a perfect Italian-Style sandwich.


Cooking method

Drill the plastic layer, then cover the hamburger and heat on a preheated plate for 3 min.

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Weight:180x4g e (720g e)
Portions:4

sous-vide cooking

Sous-vide is a relatively modern cooking method which is widely used in many of the finest restaurants in the world.

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