Cod. 7SV10025

CREAMED CODFISH


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Description

The success of this extremely popular recipe, which is known and loved all over the world, is certainly because it is so simple to make, as well as having a unique flavour. A long cooking time makes the codfish really soft and juicy, with the help of the milk that softens the distinctively rich flavour of dried cod.


Cooking method

Drill the plastic layer, then heat in a microwave oven at 800 Watts for 2/3 minutes or plunge as such in boiling water for 3/4 min, rinse and cut the package, then serve.

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Weight:350g e
Portions:1
Microwave:1
Pot:1

sous-vide cooking

Sous-vide is a relatively modern cooking method which is widely used in many of the finest restaurants in the world.

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