Cod. 7SV10012

BEEF BRAISED IN RED WINE


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Description

Time, care and patience are priceless when you make a dish like beef braised in red wine. Ten hours marinating and 3 hours in the oven will be rewarded by the final result. Trying is believing!


Cooking method

Drill the plastic layer, then heat in a microwave oven at 800 Watts for 3/4 minutes or plunge as such in boiling  water for 5/6 min, rinse and cut the package, then serve.

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Weight:200g e
Portions:1
Microwave:yes
Pot:yes

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sous-vide cooking

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