sous-vide cooking

Sous-vide is a relatively modern cooking method which is widely used in many of the finest restaurants in the world.

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WHAT IS SOUS-VIDE COOKING?


Sous-vide is a relatively modern cooking method which is widely used in many of the finest restaurants in the world.

The dish is vacuum sealed and cooked at a low temperature for extended periods of time, greatly increasing quality, taste and tenderness of the meal.


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sous-vide cooking

Sous-vide is a relatively modern cooking method which is widely used in many of the finest restaurants in the world.

continue